Paan Shots

Name: Paan Shots
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 7-8 betel leaf(calcutta leaves); 2 teaspoons fennel seeds; 2 teaspoons desiccated coconut; 2 teaspoons Gulkand; 5-6 pieces cardamom; 1 teaspoon mishri sugar; 1 cup milk; 1 cup fresh cream; 3-4 ice cubes; Chop pistachios as per requirement; Tutti Frutti as per need; Strain of saffron as per requirement

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#WS
#week4
#betel_leafe
#fresh_cream
Paan shots are a dessert, digestif, and mouth freshener all in one! Made with paan leaves, fennel seeds, shredded coconut, spices, and fresh cream – this sweet and creamy treat will cool you down and perk you up after a heavy meal. This is the perfect treat to serve during your next dinner party, get-together, or to celebrate an upcoming Indian holiday, Holi!

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

10 minutes

4 servings

7-8betel leaf(calcutta leaves)
2 teaspoonsfennel seeds
2 teaspoonsdesiccated coconut
2 teaspoonsGulkand
5-6 piecescardamom
1 teaspoonmishri sugar
1 cupmilk
1 cupfresh cream
3-4ice cubes
to garnish
Chop pistachios as per requirement
Tutti Frutti as per need
Strain of saffron as per requirement

Saved

Steps

10 minutes

1

1 First of all prepare all the ingredients. Wash the betel leaves and remove the stems and chop them.
2

In a mixer jar, grind the chopped leaves, fennel and cardamom seeds, coconut powder and sugar. Then add pieces of ice and grind it again so that the green color will be maintained. Then add gulkand and crush it again.
3

Take out this prepared green paste in a bowl. Now take 1/2 of paste from it and grind it by adding fresh cream and milk. You can store the rest of the paste in the freezer for 8 days.
4

Paan shots are ready, fill them in a short glass and garnish with pistachio slices, tutti futi, saffron thread. Chill this glass in the freezer and serve.
5

As a mukhvas after a meal, as a dessert or to be taken anytime...Mouth Freshener.enjoy !!