I came up with this recipe thinking "what should I do everyday with so much lettuce"?I used red-leaf lettuce this time, but normal lettuce is much more delicious.Make sure you cut chicken into small bite size pieces so it's easier to eat when wrapped with lettuce.It tastes perfect when sauce is well seasoned since it'll be wrapped with lettuce. For about 3 servings. Recipe by sweet89

I wanted to eat yakitori with alcohol! I had chicken thighs in the fridge so I made this on a whim. The clean-up after using the grill is a pain, so I made it easily in the frying pan and it worked.The key is cutting the chicken in even pieces, so that they cook through evenly. Recipe by Puririnchan

It's a bit unorthodox, but you do get a nice fragrance.Please be careful not to burn yourself when adding the seasoning ingredients. Recipe by KOGA mama

I love homemade yakitori, but I hate the smoke filling the house after making them. I use a frying pan to resolve this problem. Marinate the chicken with sake first to make it tender even after sautéing in a frying pan. My yakitori sauceis also homemade, of course.Marinating chicken in sake makes it very tender, so marinate it for at least 30 minutes. Remove the excess fat when sautéing the chicken with kitchen paper and you will have lighter chicken. Grilling a whole piece of chicken thigh and cutting into bite-sized pieces is another option to make tasty chicken yakitori. Recipe by Heartful Kitchen Rei

I love yakiniku, but skewering them is a real pain. I thought about making a rice bowl, and it was delicious.Cheap breast meat is also delicious.If you don't have time just massage in the flour and sake, you don't have to let it sit in the refrigerator. Recipe by Ryiaa mama

Yakitori chicken in a stainless steal pan

My family loves yakitori. Since there are lots of hungry boys in my family, it can get expensive to eat out. That's why we try to make it at home.Please adjust the sweetness of the sauce. When the chicken is freshly cooked, dip in the sauce. It prevents the chicken from getting dry. The oil that drips off the chicken when you dip the skewers in it gradually adds flavor to the sauce. You can pour the leftover sauce on top later, use it for a stir-fry, or pour it over rice. For 30 skewers. Recipe by Keikunno okusan

I got a hint from the barbecuing method of wrapping the skewers with aluminum foil to make yakitori in the oven!Please wrap the skewers completely to prevent them from burning!Please be careful not to get burned when you take them out from the oven!You can use store-bought or homemade yakitori sauce. Recipe by Sarami19

I always make this with chicken thighs, but I thought if I could make it in the salted chicken style then chicken breasts could also become nice and tender.Since you flour the chicken breasts when you add the sauce it'll develop a creamy thickness.Peppering the meat before applying the flour gives it a more developed taste. Recipe by Hokkori-no

I tried "Very Juicy Salty Fried Chicken"and wanted make a healthy version by grilling the chicken instead. The same amount of salt as sugar, and grated garlic work well!The grilling time differs, depending on the type of and how many skewers you can cook at once.Keep an eye on the skewers as they cook and adjust the grilling time accordingly.If they look like they're burning on the surface, but not cooked through, take them out of the grill and microwave to heat through. Recipe by Hokkori-no

Yakitori is one of the most popular foods in Japan, found on the menu of izakaya restaurants, pre-cooked sold in supermarkets and of course you can make it at home! Usually cooked over charcoal or direct fire, but this recipe is cooked in a pan - easy!

With this recipe, it'll be just like you have a yakitori joint in your home.If you use an electric griddle, you can cook these without having to worry about the skewers or dividing the pieces evenly. Gather everyone around the griddle for a fun family event!Be careful not to poke yourself if you'd prefer using the bamboo skewers.Recipe by Puriman