Authentic home cooking from Vietnam, with US measurements. 
Braised Amberjack in Clay Pot
Amberjack is a type of saltwater fish in the jack family. Its meat is sweet, meaty, and has few bones. Amberjack is rich in Omega-3 and other unsaturated fats, which help reduce the risk of blood vessel blockage, atherosclerosis, and lower cholesterol. The vitamin A and vitamin E in amberjack are also great for your skin. So, if you want to stay healthy and look good, you should eat more amberjack!
Braised Amberjack in Clay Pot
Amberjack is a type of saltwater fish in the jack family. Its meat is sweet, meaty, and has few bones. Amberjack is rich in Omega-3 and other unsaturated fats, which help reduce the risk of blood vessel blockage, atherosclerosis, and lower cholesterol. The vitamin A and vitamin E in amberjack are also great for your skin. So, if you want to stay healthy and look good, you should eat more amberjack!
Open in Cookpad AppSteps
- 1
Clean the amberjack and rinse with salt and vinegar, then drain. Marinate the fish with seasoned salt for 20 minutes to let it absorb the flavors and firm up. Cut the pork belly into bite-sized pieces, and finely chop the green onions and garlic.
- 2
Render the pork belly in a pan to release some fat, then remove the pork. Lightly fry the fish in the same pan, then transfer to a plate. Sauté the green onions and garlic in a pot until fragrant, then layer the fish and pork belly in the pot. Add 1/2 small bowl of water, oyster sauce, fish sauce, 2 tablespoons sugar, and 1 tablespoon caramel sauce.
- 3
Adjust the seasoning to your family's taste, and cook until the liquid is reduced and thickened.
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