Mixed flour poori

Name: Mixed flour poori
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 katori ragi flour; 1 katori makki flour; 1 katori soya flour; 2 katori wheat flour; 1/2 katori bajra flour; 1 tsp carom seeds; 2 grated carrots 🥕; Some chopped coriander; 1 tbsp cooking oil for dough; Water as per requirement for dough; Salt to taste; 6-8 tbsp cooking oil for frying

Seema Sharma @cook_26341188

Jammu

#WS
#Week5

Seema Sharma @cook_26341188

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Ingredients

25 min.

5 servings

1 katori ragi flour
1 katori makki flour
1 katori soya flour
2 katori wheat flour
1/2 katori bajra flour
1 tspcarom seeds
2grated carrots 🥕
Some chopped coriander
1 tbspcooking oil for dough
Water as per requirement for dough
Salt to taste
6-8 tbspcooking oil for frying

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Steps

25 min.

1

Mix all ingredients one by one in a prat or thali
2

Mix well
3

Pour little by little water & knead the dough.Grease the dough with cooking oil.keep aside for ten min.
4

Heat oil in a kadai.Take a small portion of the dough grease with oil and prepare a poori
5

Put one by one in kadai and fry both sides till a little crisp.
6

Prepare all one by one.
7

Once prepared transfer to a serving plate and serve hot with tea during breakfast or during lunch with any veggies and enjoy😋