Pumpkin soup
A light and healthy food that gives you energy
Cooking Instructions
- 1
We peel all the vegetables, then cut them into small pieces, then put them in a pot, then put the chicken pieces, put the pot over a low heat, then put the oil to fry them, add them to the water, then put the spices.
- 2
Leave it to cook for 20 minutes, then we grind the vegetables, meaning soup, then put it in a serving dish and decorate it with grated cheese and parsley
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
-
Pumpkin soup Pumpkin soup
.#greenveg This pumpkin soup is very tasty and healthy for our body organs. Hadisa Tabassum -
Pumpkin soup Pumpkin soup
A delicious pumpkin puree with the smooth flavors of extra virgin olive oil from Spain. Olive Oils from Spain -
-
Pumpkin Soup Pumpkin Soup
I love the cheerful color of pumpkin and its taste, be it savory or sweet. My favorite pumpkin is the 'hokkaido' which you can eat with the peal/skin. In pumpkin soup, I am looking for a smooth, silky, but not watery result enhanced with enriching flavors of spring onions, fresh ginger root and a slight hint of (cappuccino-froth) light cream NAGEV 💓 Zabeth -
-
-
Pumpkin Soup Pumpkin Soup
The easiest soup to make among all soups is pumpkin soup 🎃. I made pumpkin soup to visit my aunt who was unwell. She finished it all and said it was very delicious and satisfying. ครัวนุ้งแคทTranslated from Cookpad Thailand
More Recipes
https://cookpad.wasmer.app/us/recipes/17226711
Comments