Potatoes wedges with cabbage salad and tomatoes salad (kachumbari)🥗

Name: Potatoes wedges with cabbage salad and tomatoes salad (kachumbari)🥗
Total time: 3000 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 10 medium potatoes; 1 tbsp paprika; 2 tbsp tumeric; Water to boil; Salt

Josephine @cook_39785851

Potatoes wedges with cabbage salad and tomatoes salad (kachumbari)🥗

Josephine @cook_39785851

Saved

Ingredients

50 mins

2 servings

10medium potatoes
1 tbsppaprika
2 tbsptumeric
Water to boil
Salt

Saved

Steps

50 mins

1

Peel your potatoes and wash them until clean then cut them in wedges form.
2

Heat a sufuria with water then add your wedges, paprika, tumeric and salt and slightly boil (don't over cooking).
Drain water and let them cool a little.
3

In a frying pan,heat oil and deep fry your wedges until crunchy;place serviettes to drain excess oil;repeat frying to all until you are done.
4

Use your favourite sauce or salad and enjoy😋