Peel your potatoes and wash them until clean then cut them in wedges form.

Heat a sufuria with water then add your wedges, paprika, tumeric and salt and slightly boil (don't over cooking).
Drain water and let them cool a little.

In a frying pan,heat oil and deep fry your wedges until crunchy;place serviettes to drain excess oil;repeat frying to all until you are done.

Use your favourite sauce or salad and enjoy😋