Tomato and Mozzarella Oven Bake

Name: Tomato and Mozzarella Oven Bake
Yield: 2 servings
Cuisine: American
Ingredients: 2 Tomatoes; 1/2 packet Mozzarella cheese; 1 tbsp Olive oil; 1 Basil; 1 pinch Salt, black pepper

cookpad.japan @cookpad_jp

Caprese is delicious, but I love melted mozzarella cheese.

Adjust the salt and black pepper according to your preference.
Even if you don't use any salt or pepper you can still enjoy the flavor of the ingredients. For 2 servings. Recipe by nol

Caprese is delicious, but I love melted mozzarella cheese.

Adjust the salt and black pepper according to your preference.
Even if you don't use any salt or pepper you can still enjoy the flavor of the ingredients. For 2 servings. Recipe by nol

cookpad.japan @cookpad_jp

Caprese is delicious, but I love melted mozzarella cheese.

Adjust the salt and black pepper according to your preference.
Even if you don't use any salt or pepper you can still enjoy the flavor of the ingredients. For 2 servings. Recipe by nol

Caprese is delicious, but I love melted mozzarella cheese.

Adjust the salt and black pepper according to your preference.
Even if you don't use any salt or pepper you can still enjoy the flavor of the ingredients. For 2 servings. Recipe by nol

Saved

Ingredients

2 servings

2Tomatoes
1/2packet Mozzarella cheese
1 tbspOlive oil
1Basil
1 pinchSalt, black pepper

Saved

Steps

1

Slice the tomato and mozzarella.
2

Place the tomato and mozzarella on top of each other in a heat resistant dish and drizzle the olive oil on top. Rip basil leaves and place on top.
3

Bake in a oven for about 15 minutes and you're done. If you don't have fresh basil, sprinkle dried basil on top.