Wash your vegetables(carrot, green pea, cabbage, onion) properly and cut them along with your chicken into small pieces.

In a hot pan, heat up some oil.

Add in your onions and saute for 10 seconds, then add your carrot, chicken and green pea and fry for another 20 seconds.

Add a tablespoon of chicken stock and season with seasoning cube, salt and pepper to taste.

Add your cabbage and give it a stir.

Mix flour or corn starch with water and use to thicken the filling.

Empty the pan into a plate to cool before wrapping your spring roll.

N/B: Feel free to customize the ingredients in this recipe to your liking or dietary preferences.