Egado with Sauce

Name: Egado with Sauce
Cuisine: British
Ingredients: 300 g pork; 200 g pork liver; 3 potatoes; Half carrot; 1 small white onion; 1 red bell pepper; 5 small bay leaf; 2 tbsp vinegar; 1 tsp soy; 1 tsp oyster sauce; Cooking oil; 1 little water

Meme @emie10

HONGKONG

Egado with Sauce

Saved

Ingredients

300 gpork
200 gpork liver
3potatoes
Halfcarrot
1small white onion
1red bell pepper
5small bay leaf
2 tbspvinegar
1 tspsoy
1 tspoyster sauce
Cooking oil
1little water

Saved

Steps

1

Heat wok add oil.Then stir fry pork until it changes color.Then add in onion,cook until onion become soft.
2

Pour potatoes,bay leaf,carrots and cook.Simmer for 10 mins.Yhen season with soy,oyster sauce and vinegar.
3

Then add in liver and bell pepper.Mix well and simmer until fully cook.

Saved

Cooksnaps

Saved

Meme @emie10

on January 24, 2024 13:05

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊