Eggs en Cocotte in the Air Fryer

Name: Eggs en Cocotte in the Air Fryer
Total time: 480 s
Yield: Serves 2 servings
Ingredients: 2 eggs; 1/3 cup heavy cream (about 80 ml); 4 white mushrooms; 1 small shallot; Salt and pepper

Lo Reine @LoReine

Sainte Foy Les Lyon

Eggs en Cocotte in the Air Fryer

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Ingredients

8 minutes

Serves 2 servings

2eggs
1/3 cupheavy cream (about 80 ml)
4white mushrooms
1small shallot
Salt and pepper

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Steps

8 minutes

1

Chop the shallot and mushrooms.
2

Place them at the bottom of each ramekin. Add 2 1/2 tablespoons heavy cream (about 40 ml) to each ramekin. Season with salt and pepper. Stir.
3

Add an egg to each ramekin, then season again with salt and pepper.
4

Cook in the air fryer at 340°F (170°C) for 8 minutes.

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Cooksnaps

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Lo Reine @LoReine

Published in the US on August 05, 2025 14:01

Sainte Foy Les Lyon

Gourmande de nature, j'adore cuisiner et partager mes recettes avec mes proches.Community Manager chez Cookpad FrancePour me retrouver sur instagram : https://www.instagram.com/loloetlachocolaterie/

Keywords

Shallot Mushroom Pepper Egg

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