Garlic Chives Omelette

Name: Garlic Chives Omelette
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Eggs; 2 cups chopped Garlic Chives; 1 large finely chopped Onion; 1 tsp Salt or to taste; 2 finely chopped Green Chillies; 1/2 tsp Black Pepper powder; 2 tbsp Oil; 2 tbsp Butter; 2-3 tbsp chopped Coriander Leaves

ZMA @zesty5

#cookpadindia
#newrecipe
#Breakfast
A healthy Breakfast or a Brunch idea that is loved by many across the globe. It can be pretty much served at anytime as a side dish with many an important meals like Khichdi, Daal fry, Vegetable gravy or even Rotis and Phulkas. Veggies like Capsicum and Spring Onion Greens can also be added to it for making it even more healthier.
But this time, I have added some freshly chopped Garlic Chives instead. A very refreshing and a perfect choice for a healthy Breakfast on any day. This Omelette is not only healthy but also looks beautiful and absolutely tempting. It is indeed flavourful too.
The best part is that it can be enjoyed for a sumptuous Brunch or even at mealtimes. It's a great accompaniment for sure. Garlic Chives, Onions and Eggs with a few simple spices go into making this super healthy Omelette.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15 minutes

3 servings

3Eggs
2 cupschopped Garlic Chives
1large finely chopped Onion
1 tspSalt or to taste
2finely chopped Green Chillies
1/2 tspBlack Pepper powder
2 tbspOil
2 tbspButter
2-3 tbspchopped Coriander Leaves

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Steps

15 minutes

1

Whisk eggs in a bowl with all the other ingredients as mentioned. Add a little oil too. Set aside.
2

Heat a pan on a low heat and add butter plus oil. The choice is entirely one's own here. You can use only oil too. I have used both butter and oil.
3

Add the egg mix to it. Cover and cook on a low heat on one side for 3-4 minutes. After about 4 minutes, flip it over and cook it for about the same time. As convenient to you, divide the egg mix and make two or make a single large omelette in a big pan.
4

Cover while cooking it and it should be done on a low to medium high heat only. Lovely looking green coloured and fluffy omelette is ready to be served hot for Breakfast. Enjoy!

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ZMA @zesty5

on February 11, 2024 02:44

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.