Japanese Curry Roux Chicken Rice

Name: Japanese Curry Roux Chicken Rice
Total time: 300 s
Yield: 4 servings
Cuisine: British
Ingredients: 300 g Chicken Fillets *I used Thigh Fillets; 2 cups (*180ml cup) Short OR Medium Grain Rice; 1 Onion; 1 Carrot; 420 ml Chicken Stock *OR 420ml Water and 1 Stock Cube; *Note: If you add Stock Cube, thinly slice it; 1/2 teaspoon Salt; 2 blocks (about 55g) Curry Roux *I used S&B Curry Roux, thinly sliced; 1 tablespoon Ketchup; 1/2 cup Peas *thawed if frozen; Salt & Pepper if required *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

This recipe can be a life-saver for busy parents. When my children were young and I was a very busy mum, I sometimes could not bother thinking about what to cook for dinner. One of my choices was Curry that I could cook with S&B Curry Roux blocks as it was easy to prepare and my children always enjoyed it. However, on a very hot day, I couldn’t bother cooking the Curry either. This rice dish is super easy. You put everything in the rice cooker and press ‘Start’ button. If you have a bit more energy, make a salad. Then you will have a perfect dinner.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes plus rice cooker cooking time

4 servings

300 gChicken Fillets *I used Thigh Fillets
2 cups(*180ml cup) Short OR Medium Grain Rice
1Onion
1Carrot
420 mlChicken Stock *OR 420ml Water and 1 Stock Cube
*Note: If you add Stock Cube, thinly slice it
1/2 teaspoonSalt
2 blocks(about 55g) Curry Roux *I used S&B Curry Roux, thinly sliced
1 tablespoonKetchup
1/2 cupPeas *thawed if frozen
Salt & Pepper if required *optional

Saved

Steps

5 minutes plus rice cooker cooking time

1

Cut Chicken Fillets into bite-size pieces and place in the rice cooker’s inner pot.
2

Wash Rice, drain the water, and spread over the Chicken.
3

Cut Onion and Carrot into small pieces, and scatter over the Rice.
4

Gently pour Chicken Stock, but DO NOT stir. If you add a Stock Cube, thinly slice it, and scatter it. Sprinkle with Salt, slice Curry Roux blocks thinly, scatter over the vegetables, and drizzle with some Ketchup.
5

Press the button to start cooking. When the Rice is cooked, add Peas and let them steamed for 10 minutes, then gently mix to combine. Add some Salt & Pepper if required. Serve with a refreshing salad.