Amla rice

Name: Amla rice
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3-4 cups cooked rice; 3 fresh amla; 1/2 lemon; 5 garlic pods; 1 inch ginger; 1/2 sp turmeric powder; 1/2 sp asafoetida; Salt; 2 sp peanut; 1/2 sp mustard seeds; 1/2 sp urud dal; Curry leaves; 1sp coriander leaves; 3 tbs oil

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CFF

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

20 mins

3 people

3-4 cupscooked rice
3fresh amla
1/2lemon
5garlic pods
1 inchginger
1/2 sp turmeric powder
1/2 sp asafoetida
Salt
2 sp peanut
1/2 sp mustard seeds
1/2 sp urud dal
Curry leaves
1sp coriander leaves
3 tbsoil

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Steps

20 mins

1

Take all the needed ingredients. Mix coriander leaves and rice.
2

Cut the amla into small pieces and squeeze the lemon and use 3tbs water and grind and filter. Mix salt and keep aside.
3

In a hot pan,add oil and do the seasoning.. add peanuts,sliced ginger pieces,garlic pods,fry. Then add turmeric powder and asafoetida,gently mix.
4

Now pour amla and ginger extract,let's boil until it becomes thick paste. Adjust the salt level.
5

At last you can add the cooked rice and give a gentle mix.
6

Thatsall, healthy and tasty Amla rice is ready to serve.