This os different but don't be scared.

The longer you marinate the fennel in this one, the better! We let it soak for almost five hours. Definitely worth it!

Definitely not from Indonesia 😁 but definitely ❤️ it to the max! 👍🏻😘 This avocado toast has become one of my favorite breakfast menus ever since I moved to US. It’s healthy. It’s delicious and it’s very easy to make. Yum!!! IG @jenscookingdiary @jenscookdineandtravel

This is a great breakfast my family loves on busy mornings. Someone taught this to me, but I changed it up a bit.The mayonnaise in the filling makes it richer!!The ham and cheese has some salt, so please adjust the salt and pepper to taste. Using leftover curry or stew and cheese as fillings is good too. Recipe by Ryoka mama

This recipe is 𝓭𝓮𝓵𝓲𝓬𝓲𝓸𝓾𝓼 and perfect for breakfast, as it is full with protein, and vitamins! Enjoy :)

I made Avocado Toast this morning for breakfast. It's my husband's favorite. I never measured the ingredients, was going to do it this morning, but I was in rush. Next time when I make this again I will try to measure everything and edit this recipe.

If there was one thing I learned during my time in Australia, it's that the food scene there is second to none. You never really hear of people talking about the Australian food scene but let me tell you if you ever find yourself in the land down under, you are in for a culinary treat! The variety of different cuisines they have is staggering and their coffee is the best you will find anywhere in the world!And speaking of coffee, this recipe for the common Millennial breakfast food of Avocado Toast was inspired by the frequent morning visits to the different coffee houses in Sydney and Melbourne. It seemed that every one of them served up their own different version of "Smashed Avo on Toast" and for this recipe, I've combined elements from my favourites.

This is a variation of shrimp toast.Adjust the amount of anchovy depending on the size of the filets and their salt content. You could use anchovy paste instead! If you are chopping the ingredients by hand, paste may be easier.Check out the sister recipe at. Recipe by Nico

My baguettes were getting hard, so I used them to make french toast.To make it more glamorous, I added brandy and vanilla essence just like how I regularly make whipped cream. It was so delicious that I posted the recipe.You could slightly modify the amount of sugar. If you like it less sweet, decrease to 1.5 tablespoon.It will become more sweet when served with honey or maple syrup, so you could adjust the sweetness there, if you'd like. Recipe by classy

I try to have skim milk every day, and so I made this "calcium toast."This is a very simple recipe, so you can top or vary it in any way you like. If you want it very sweet, add granulated sugar or jam at Step 1. You can try topping the toast with raisins, chocolate, or even cheese. For 1 serving. Recipe by Yu-tantan

I've been making this since I was kid. I love them both ways. Sometimes I I have one piece of toast with peanut butter and the other piece without. So easy and very kid friendly especially for the kids who use the app

Wow... just trying to be healthy and come up with food that my daughter will eat. This one is a winner!!! You can adjust all the amounts to your taste, of course😁