Instant Ramen with Pork & Wonton Wrappers

Name: Instant Ramen with Pork & Wonton Wrappers
Total time: 600 s
Yield: 1 Serving
Cuisine: British
Ingredients: 80 g thinly sliced Pork; 1 Spring Onion; 1/2 teaspoon Sesame Oil; 1/2 teaspoon grated Ginger *OR Garlic if you prefer; 1/2 teaspoon Soy Sauce; Boiling Water *I added 500ml according to the package instruction; 1 serving Instant ‘Soy Sauce’ Ramen *OR other flavour such as Miso; 4-5 Wonton Wrappers *separated and cut in half; Ground Pepper, Ground Chilli, etc

Hiroko Liston @hirokoliston

Melbourne, Australia

Currently I have a lot of Wonton Wrappers that my daughter gave me. I don’t want to waste them, so I have been trying to use them. The easiest way is adding them to soup, so I decided to add some Wrappers to Instant Ramen soup that was my lunch. I was very impressed with the result. It was delicious, filling, and comforting. This is how I cooked it.

Hiroko Liston @hirokoliston

Saved

Ingredients

10 minutes

1 Serving

80 gthinly sliced Pork
1Spring Onion
1/2 teaspoonSesame Oil
1/2 teaspoongrated Ginger *OR Garlic if you prefer
1/2 teaspoonSoy Sauce
Boiling Water *I added 500ml according to the package instruction
1serving Instant ‘Soy Sauce’ Ramen *OR other flavour such as Miso
4-5Wonton Wrappers *separated and cut in half
Ground Pepper, Ground Chilli, etc

Saved

Steps

10 minutes

1

Prepare all ingredients before you start cooking. Cut thinly sliced Pork into bite-size pieces. Finely chop up some green parts of Spring Onion, then diagonally slice the rest. Prepare boiling water as well.
2

Heat a saucepan over medium high heat, add a small amount of Sesame Oil, and cook Pork pieces until nicely browned. Add Ginger and Soy Sauce, and stir.
3

Add Boiling Water, then add Ramen Noodles. When the Noodles are half-cooked, add Wonton Wrappers, one at a time, and add diagonally sliced Spring Onion.
4

When everything is cooked, it won’t take long at all, add Soup and Seasonings that are included in the Instant Ramen package.
5

Add the finely chopped Spring Onion, sprinkle with some Pepper OR Chilli, and enjoy immediately.