Kohlrabi muthiya (khol khol)

Name: Kohlrabi muthiya (khol khol)
Total time: 2700 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 150 g grated kohlrabi; leaves Coriander; 2 tsp ginger chilli garlic paste; Salt; 2 tbsp sugar; 3/4 tsp turmeric powder; Pinch hing; 1/2 bowl besan; 3/4 bowl wheat flour; As required water; 3/4 tsp Eno; For tempering; 5 tsp oil; 1 tsp mustard and cumin seeds; 1 tsp sesame seeds

Sneha Patel @sneha_patel

#ga24
#week4
#kohlrabi
#karnataka

Sneha Patel @sneha_patel

#ga24
#week4
#kohlrabi
#karnataka

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Ingredients

45 minutes

3 serving

150 ggrated kohlrabi
leavesCoriander
2 tspginger chilli garlic paste
Salt
2 tbspsugar
3/4 tspturmeric powder
Pinchhing
1/2 bowlbesan
3/4 bowlwheat flour
As required water
3/4 tspEno
For tempering
5 tspoil
1 tspmustard and cumin seeds
1 tspsesame seeds

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Steps

45 minutes

1

First head the pan. Now take flour in a plate add all ingredients and mix well.now put eno in it. Add lemon juice on it and mix well.
2

Then make long rolls with this then steam the same long rolls in steamer till it is cooked for about 20 minutes. Then when is cool down cut it into small pieces.
3

Then turn off the flame put a pan on it. Heat the oil in it then add mustard jeera sesame seeds and hing and make the tempering ready. Then add the cooked muthiya in the tempering and let it cook on low flame.when it turns brown. Turn off the flame.
4

So now our kohlrabi muthiya is ready to serve.