Heat a pan add ghee chopped carrot saute it for about 3_4 minutes
Now mash the carrots

Now add milk bring to boil along with mixture, stir continuously on low flame
Let the milk gets totally thicken now add jaggery cook until it gets dissolved totally.

Let the mixture gets cooked on a low flame for about 5 mins.
Once it start leaving ghee on the surface on the pan add khoya, give a stir and off the flame.
Transfer it to serving plate. Garnish with dry fruits

Serve hot.