Roohafza Shrikhand

Name: Roohafza Shrikhand
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml Curd; 1/8 tsp Cardamom powder; 3 tbsp heaped Roohafza syrup

ZMA @zesty5

#cookpadindia
#newrecipe
Shrikhand is a famous Dessert in India and there is no one who will dislike it. Iam sure about that. It's made on Festivals as well as many important occasions in many a households.
And there are umpteen variations of this creamy Dessert. In this particular one, iam using Roohafza syrup and this was the most loved childhood recipe of me.
My mom made this every weekend for me and now I do the same for my little one's.
Nothing fancy needed at all. Just a few simple ingredients and you are all ready to enjoy it.
Creamy and melt in mouth Roohafza Shrikhand is all yours. The best part about this is that you need not add Sugar to it because of the Roohafza syrup which is already very sweet.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

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2 servings

500 mlCurd
1/8 tspCardamom powder
3 tbspheaped Roohafza syrup

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Steps

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1

Add thick homemade curd to a cheesecloth or a clean muslin cloth or a cotton cloth and place it well twisted in a colander underneath which there is a bowl for collecting the whey.
2

Leave it in the refrigerator overnight and the next day, it's all ready. You will get a thick creamy hung curd.
3

Now to this, stir in the roohafza syrup and the cardamom powder. Mix well and that's it.
4

Serve it chilled with some chopped walnuts on top. Enjoy!

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ZMA @zesty5

on February 28, 2024 00:02

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.