Peel the potatoes. Use a vegetable peeler to save time. Slice the potatoes into long thin pieces. Soak the potatoes in ice water for 30 minutes.

Drain the water and dry the potatoes using a paper towel. Add water to a pot and add the salt then the fries. Boil the fries for at least 5 minutes. Drain water again. Transfer to paper towel to dry and leave it there for about 20 minutes.

Deep fry the potatoes for 10 minutes or until the color turns light brown. Do not put too many potatoes in a batch as it will take more time for it to be cooked.