Chicken Shawarma - Ready in 10 Minutes - Tastier Than Restaurant Versions 😋

Name: Chicken Shawarma - Ready in 10 Minutes - Tastier Than Restaurant Versions 😋
Total time: 600 s
Yield: Serves 2 servings
Ingredients: Chicken breast; 1/2 lemon, seeded and thinly sliced; 1 teaspoon red pepper paste; 1/2 teaspoon tomato paste; 1 tablespoon cardamom; 2 tablespoons shawarma spice mix (1 tablespoon ground coriander, 1 tablespoon garlic, 1/2 tablespoon paprika, 1 teaspoon turmeric); 1 teaspoon onion powder; 1 teaspoon garlic powder; Optional: a handful of cashews, finely ground

Fatima Mswy @matbakhy

Very quick, filling, and loved by everyone - my special method

Fatima Mswy @matbakhy

Very quick, filling, and loved by everyone - my special method

Saved

Ingredients

10 minutes

Serves 2 servings

Chicken breast
1/2lemon, seeded and thinly sliced
1 teaspoonred pepper paste
1/2 teaspoontomato paste
1 tablespooncardamom
2 tablespoonsshawarma spice mix (1 tablespoon ground coriander, 1 tablespoon garlic, 1/2 tablespoon paprika, 1 teaspoon turmeric)
1 teaspoononion powder
1 teaspoongarlic powder
Optional: a handful of cashews, finely ground

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Steps

10 minutes

1

Slice the chicken breast into thin strips.
2

Sear the chicken over high heat with a little olive oil or any cooking fat you prefer.
3

Stir constantly, adding the ingredients listed above (the chicken cooks quickly this way).
4

Add a small cup of water (to keep the shawarma juicy) while maintaining high heat.
5

Remove the lemon slices. The shawarma is ready to be wrapped with a little garlic sauce, hot sauce, and pickles, and served with a side of crispy fries.
6

Don’t forget to toast the sandwich in the same pan you cooked the chicken in for an irresistible flavor. Enjoy!