Kala Chana (Chaat)

Name: Kala Chana (Chaat)
Total time: 2400 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 250 gm Kala Chana; 2 Chopped Tomato; 2 Chopped Onion; 1 Chopped Cucumber; 2 Chopped Green Chilli; 1/2 Bowl Chopped Coriander Leaves; 1 Lemon Juice; 3-4 Tbsp Green Chutney; 1 Tbsp Salt; 1/2 Tbsp Black Salt; 1 Tbsp Chat Masala; 1 Tbsp Roasted Cumin Powder; 1/4 Tbsp Red Chilli Powder; 1/4 Tbsp Garam Masala; 1/4 Tbsp Coriander Powder

Ankita Kapil Varshney @cook_13513772

#CA2025

Ankita Kapil Varshney @cook_13513772

Saved

Ingredients

35-40 Minutes

4-5 Person

250 gmKala Chana
2Chopped Tomato
2Chopped Onion
1Chopped Cucumber
2Chopped Green Chilli
1/2 Bowl Chopped Coriander Leaves
1 Lemon Juice
3-4 Tbsp Green Chutney
1 TbspSalt
1/2 Tbsp Black Salt
1 Tbsp Chat Masala
1 TbspRoasted Cumin Powder
1/4 Tbsp Red Chilli Powder
1/4 Tbsp Garam Masala
1/4 TbspCoriander Powder

Saved

Steps

35-40 Minutes

1

At first, wash the chana properly and soak overnight. Take a pressure cooker add chana.
2

Add water and salt. Pressure cook for 10-15 minutes on low flame. Once done, take off the heat and strain the water.
3

Take a large bowl add chana and all ingredients one by one. Mix everything well.
4

Kala Chana Chaat is ready now. Serve it in a plate. Enjoy spicy Kala Chana Chaat...... 😋😋