Kaju khumb makhana

Name: Kaju khumb makhana
Total time: 1800 s
Yield: 1 people
Cuisine: Indian
Ingredients: 100 gm Mushroom; 1/4 cup Makahane; 12-15 Kaju; Salt to tatse; 1/2 tsp Chilli powder; 1 tsp Coriander powder; 1/4 tsp Turmeric powder; 1 tomato Tomato puree; 1 medium Onion chopped finely; 1 tsp Ginger paste; 1 tsp Garlic paste; 1/4 cup Curd; 1/2 tsp Garam masala; Coriander leaves for garnish; 1 tblsp Oil

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Hydrabadi cuisine

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Hydrabadi cuisine

Saved

Ingredients

30 min

1 people

100 gmMushroom
1/4 cupMakahane
12-15Kaju
Salt to tatse
1/2 tspChilli powder
1 tspCoriander powder
1/4 tspTurmeric powder
1 tomatoTomato puree
1 mediumOnion chopped finely
1 tspGinger paste
1 tspGarlic paste
1/4 cupCurd
1/2 tspGaram masala
Coriander leaves for garnish
1 tblspOil

Saved

Steps

30 min

1

Soak kaju and set aside.
2

Boil mushroom for 3/4 cooking. Drain and set aside
3

Sallow fry makhane and transfer in chill water and set aside,
4

In curd add salt, chilli powder, turmeric powder, and coriander powder set aside.
5

Take a kadai. Add oil, when oil is hot add cumin seed and cook till aroma of cumin seed comes to smell, now add onion and cook till translucent at this stage add curd mixture and cook till oil becomes to separate. Add tomato puree and cook again to oil becomes to separate.
6

Add makhnae, mushrooms and kaju along with garam masala,cook for another 2-3 min. Garnish with coriander leaves