Collect the necessary materials. Place near the cooking area

Collect the necessary materials. Place near the cooking area

Soak saffron in 1 tablespoon of hot water in a small bowl, this would give a nice orange color
Fry the cashew and raisins in 1 tablespoon of ghee in a saucepan over low heat for 1 minute until the cashews turn red and the raisins. Swell. Turn off the stove. Transfer the roasted cashews and raisins to a plate. set aside

Over a medium heat, Boil milk in Pour s in a pan. About 5-8 minutes. Keep an eye on the milk. stirring frequently. Reduce the flame. Add semiya. Stir occasionally. Let it thicken a little. Add sugar. Add saffron and cardamom powder and stir.

Add the roasted cashew and raisins. Sheer kuruma is ready in 10 minutes, Turn off the stove.
Transfer the sheer to serving bowl. Taste. Garnish with THE CHOOPED NUTS and pistachio. Share and celebrate.