Fried Calamares (Salt & Pepper Squid)
https://www.mindas-kitchen.com/ - #mindaskitchen
Fried Calamares (Salt & Pepper Squid)
https://www.mindas-kitchen.com/ - #mindaskitchen
Cooking Instructions
- 1
Soak calamaris in milk for 30 up to 3 hours
- 2
Combine the flour, salt, garlic powder, parsley flakes, and ground black pepper. Mix well and set aside. Heat a cooking pot the pour-in cooking oil.
- 3
Drain the milk of the calamari. Dredge the calamari rings one-at-a-time on the flour mixture. Make sure that the calamari ring is completely coated with the mixture. Deep fry the coated calamari rings on hot oil for 2 minutes or until the calamari turns light brown.
- 4
Heat oil in large wok. Deep fry the coated calamari rings on hot oil for 2 minutes or until the calamari turns light brown.
- 5
Strain the calamari from the wok or cooking pot using a skimmer or strainer. Let the excess oil drip.
- 6
Remove the fried squid from the cooking pot and transfer in a plate lined with paper towels. Serve with your garlic sauce combining garlic, pepper, salt, pepper, sugar, vinegar, and soy sauce. Share and enjoy!
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