Honey Granola

Name: Honey Granola
Total time: 1500 s
Yield: 10 - 14 servings
Cuisine: Kenyan
Ingredients: 3 cups rolled oats; 1/3 cup honey; 1/4 cup vegetable oil; 2 Tbsp brown sugar; 1 1/2 tsp cinnamon; 1 Tbsp vanilla extract; 1 cup chopped walnuts; 1 cup raisins; 1/2 cup pine nuts

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Another lucky #GlobalApron submission!

I had a granola recipe, embellished with raisins and cinnamon sitting in my drafts for a few days. Lo and behold, I arrive at the challenge anything but empty-handed.

While granola's position in the dessert world is debatable, I stand by the belief that its crunchy texture, sweet flavors, and ability to be paired with various toppings and fruits make it a delightful dessert option for any occasion.

Another lucky #GlobalApron submission!

I had a granola recipe, embellished with raisins and cinnamon sitting in my drafts for a few days. Lo and behold, I arrive at the challenge anything but empty-handed.

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Another lucky #GlobalApron submission!

I had a granola recipe, embellished with raisins and cinnamon sitting in my drafts for a few days. Lo and behold, I arrive at the challenge anything but empty-handed.

Another lucky #GlobalApron submission!

I had a granola recipe, embellished with raisins and cinnamon sitting in my drafts for a few days. Lo and behold, I arrive at the challenge anything but empty-handed.

Saved

Ingredients

25 minutes

10 - 14 servings

3 cupsrolled oats
1/3 cuphoney
1/4 cupvegetable oil
2 Tbspbrown sugar
1 1/2 tspcinnamon
1 Tbspvanilla extract
1 cupchopped walnuts
Add ins
1 cupraisins
1/2 cuppine nuts

Saved

Steps

25 minutes

1

Preheat oven to 150C and line a baking sheet with foil
2

In a bowl combine all ingredients except for the add ins. Stir to combine
3

Spread mixture evenly onto prepared pan, and place in the oven first for 15 minutes. Quickly stir mixture place back in the oven for 10minutes until lightly browned
4

Allow to cool completely as granola turns crunchy. Stir in the raisins and pine nuts and store in an air tight container. Enjoy!