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Cottage cheese and greens fritters
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A picture of Cottage cheese and greens fritters.

Cottage cheese and greens fritters

Kate Carless
Kate Carless @KateCarless
Bath, UK

Made these as finger food for my baby but they’re absolutely delicious - i’d happily eat them myself. If making for grown ups, i’d recommend adding a little salt.

Made these as finger food for my baby but they’re absolutely delicious - i’d happily eat them myself. If making for grown ups, i’d recommend adding a little salt.

Read more

Cottage cheese and greens fritters

Kate Carless
Kate Carless @KateCarless
Bath, UK

Made these as finger food for my baby but they’re absolutely delicious - i’d happily eat them myself. If making for grown ups, i’d recommend adding a little salt.

Made these as finger food for my baby but they’re absolutely delicious - i’d happily eat them myself. If making for grown ups, i’d recommend adding a little salt.

Read more
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Ingredients

15 minutes
  • 140 ggreens (i used frozen spinach and edamame beans)
  • 100 gcottage cheese
  • 2large eggs
  • 35 gplain flour
  • Large handful fresh coriander
  • 1 tspbaking powder
  • Dashblack pepper
  • Oil for frying
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Steps

15 minutes
  1. 1

    Combine all the ingredients in a nutribullet or blender. Heat 1 tbsp oil in a pan. Add 1 tbsp of the mixture to the pan and fry for two minutes each side. Repeat until you’ve used all the mixture.

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Kate Carless
Kate Carless @KateCarless
on March 19, 2024 21:19
Bath, UK
Love cooking food that I can share with friends. Never happier than when I’ve got people over for dinner enjoying great food (and great wine of course). I’m a big fan of seasonal ingredients and coming up with quick and fresh ideas for during the busy working week.
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