Black eyed peas in makhni gravy

Name: Black eyed peas in makhni gravy
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup black eyed peas; 3-4 tomatoes; 8-10 cashew; 1/2 inch ginger; 2 green chilli; Salt to taste; 3 tsp oil; 1/4 tsp hing; 1/4 tsp turmeric; 1 tsp red chilli powder; 1 tsp tomato ketchup; 1/4 tsp kasuri methi; 1/4 tsp garam masala

Swati Sheth @swatisheth74

Rajkot

#ga24
#tamil nadu
#cookpad

Swati Sheth @swatisheth74

Rajkot

#ga24
#tamil nadu
#cookpad

Saved

Ingredients

20 minutes

1 cupblack eyed peas
For gravy:
3-4tomatoes
8-10cashew
1/2 inchginger
2green chilli
Salt to taste
3 tspoil
1/4 tsphing
1/4 tspturmeric
1 tspred chilli powder
1 tsptomato ketchup
1/4 tspkasuri methi
1/4 tspgaram masala

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Steps

20 minutes

1

Wash and soak black eyed peas in lukewarm water for 5-6 hours. Boil in a pressure cooker.
2

For gravy in a jar add tomato, cashew, ginger, chilli make a smooth paste. In a pan heat oil add hing, turmeric and red chilli powder put this gravy saute till oil separates. Add garam masala and kasuri methi.
3

Now add boiled black eyed peas. Add salt ketchup. Saute for 5-7 minutes on low flame.
4

Serve hot with roti, paratha Or rice.