In a bowl, take 2tbsp custard powder and dissolve with 1/3rd cup of milk. Stir well so that no lump is formed.

In a pan, pour 1 1/2 cup milk and allow it to boil under medium flame. Add custard slurry into the boiling milk under constant stirring so that it does not stick to the pan. Cook for 2-3 minutes. Then add sugar and mix thoroughly.

Cook for another 2-3 minutes. Once the mixture becomes thick, switch off the burner. Keep stirring while the custard preparation is getting cool otherwise a thin layer will be formed. Pour the mixture into serving bowl and keep it inside refrigerator for at least 3-4hrs.

For garnishing, collect coffee powder, salted peanuts and kismis. Sprinkle coffee powder through a fine mesh on the custard preparation. Over it sprinkle crushed peanuts and decorate with kismis. Do the garnishing just before serving.