Ken's Punchy Tuna Salad

Name: Ken's Punchy Tuna Salad
Yield: 4 servings
Cuisine: American
Ingredients: 8-10 oz Tuna (oil-packed preferred, but not required); 1/2 c mayonnaise; 1-2 Tbsp celery, finely chopped; 1/2 Tbsp whole-grain Mustard; 1/2 Tbsp Honey Mustard; 1 tsp parsley; 2 Tbsp Dill Relish (not sweet); Pepper (to taste)

Kenny G @TheKennyG

Indianapolis, Indiana

We all like tuna salad, but my family thought I was crazy for grabbing the oil-packed-tuna one day. So I figured I'd show them, made this, and they never went back!

Kenny G @TheKennyG

Indianapolis, Indiana

We all like tuna salad, but my family thought I was crazy for grabbing the oil-packed-tuna one day. So I figured I'd show them, made this, and they never went back!

Saved

Ingredients

4 servings

8-10 ozTuna (oil-packed preferred, but not required)
1/2 cmayonnaise
1-2 Tbspcelery, finely chopped
1/2 Tbspwhole-grain Mustard
1/2 TbspHoney Mustard
1 tspparsley
2 TbspDill Relish (not sweet)
Pepper (to taste)

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Steps

1

Drain oil from tuna, not completely, but mostly. The oil left will give a nice texture and finish to your salad. Set the oil aside, you can add more later if your texture is off.
2

Mix ingredients as listed, let chill for an hour (or don't, I'm not the boss of you ;).
3

Serve over toasted bread of your choice (Bagels, muffins, hearty toast are my top choices).