Oshiruko (Sweet Red Bean Soup with Mochi)

Name: Oshiruko (Sweet Red Bean Soup with Mochi)
Ingredients: About 1 handful (about 1/2 cup or 120 grams) smooth red bean paste (koshian); 2 pieces mochi (mochi rice cakes); About the same amount of water as the red bean paste (about 1/2 cup or 120 ml)

もっっちゃ @cook_40030508

This is a simple oshiruko you can make in just 10 minutes.
It was featured on 11/19! Thank you so much!
Recipe background:
I wanted to make an easy snack using smooth red bean paste (koshian) that my mom, who doesn't usually eat it, received. It's perfect for New Year's or cold weather!

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Ingredients

About 1 handful (about 1/2 cup or 120 grams) smooth red bean paste (koshian)
2 piecesmochi (mochi rice cakes)
About the same amount of water as the red bean paste (about 1/2 cup or 120 ml)

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Steps

1

Add everything except the mochi to a pot. Stir over low to medium heat until the red bean paste is dissolved.
2

Cut each mochi rice cake into 6 pieces and add them to the pot.
3

When the mochi becomes soft, it's ready to serve.