Authentic home cooking from Japan, with US measurements. 
Easy! Edamame Rice with Frozen Edamame
This is a super simple edamame rice made in a rice cooker using frozen edamame. It tastes great even when cold, so it's perfect for lunchboxes or rice balls. (The brown spots in the photo are crispy rice!)
Recipe background:
A friend from Yamagata used to send me "dadacha-mame" (a type of edamame), and the rice balls made with them were delicious. I wanted to find an even easier way, so I created this shortcut recipe using frozen edamame.
Easy! Edamame Rice with Frozen Edamame
This is a super simple edamame rice made in a rice cooker using frozen edamame. It tastes great even when cold, so it's perfect for lunchboxes or rice balls. (The brown spots in the photo are crispy rice!)
Recipe background:
A friend from Yamagata used to send me "dadacha-mame" (a type of edamame), and the rice balls made with them were delicious. I wanted to find an even easier way, so I created this shortcut recipe using frozen edamame.
Open in Cookpad AppSteps
- 1
Rinse the rice and drain it in a strainer.
- 2
Thaw the frozen edamame under running water until just soft enough to remove from the pods, then shell the beans.
- 3
Place the rinsed rice in the rice cooker bowl. Add water (up to the line for 2 cups), granulated dashi, sake, and soy sauce. Mix well.
- 4
Add the shelled edamame to the rice mixture and start the rice cooker.
- 5
This is how it looks when cooked.
- 6
Mix the edamame and rice together well. Enjoy the crispy rice bits too!
- 7
Shape into rice balls if you like.
- 8
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