Pancake

Name: Pancake
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup all-purpose flour (about 100 grams); 2 tablespoons granulated sugar; Salt to taste; 1 teaspoon baking powder; 1 large egg; 1/2 cup whole milk (about 100 ml); 2 tablespoons butter (about 30 grams)

nChef Joy @cook_2008412

Pancakes are a type of sweet flatbread enjoyed by cultures around the world. Pancake recipes vary, but all have the same basic ingredients: flour, eggs, and milk. Some countries, like the United States and Canada, serve pancakes for breakfast, while others, like those in Europe, serve pancakes as a dessert or even a side dish. They are eaten plain, with butter, or topped with various ingredients.

nChef Joy @cook_2008412

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Ingredients

5 minutes

4 servings

3/4 cupall-purpose flour (about 100 grams)
2 tablespoonsgranulated sugar
Salt to taste
1 teaspoonbaking powder
1large egg
1/2 cupwhole milk (about 100 ml)
2 tablespoonsbutter (about 30 grams)

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Steps

5 minutes

1

Mix the flour, sugar, salt, and baking powder. Stir well. Pour in the egg and milk mixture. Stir until the batter is smooth and well combined.
2

Add the melted butter. Stir well.
3

Grease a non-stick pan with a little butter and heat it on the stove. Then pour one ladle of batter into the pan.
4

Cook the pancake until the bottom is golden yellow or golden brown. You'll see bubbles forming on top of the batter, which means it's time to flip it gently. Cook briefly on the other side and remove.