Ready in 10 Minutes! Bakery-Style Banana Cake

Name: Ready in 10 Minutes! Bakery-Style Banana Cake
Yield: 20 cm loaf pan (round cake pan is also OK)
Cuisine: American
Ingredients: 2-3 ripe bananas; 1/3 cup sugar (about 70 grams); 1/4 cup butter or margarine (about 60 grams); 2 eggs; 1 1/4 cups all-purpose flour (about 150 grams); 1 teaspoon baking powder (about 5 grams)

ぷるベリー @puruberry

☆Hall of Fame☆ Featured in Recipe Book, Thank You! ☆ Just mix it! Easy yet moist banana cake that tastes like it's from a bakery.

The story behind this recipe
My family loves bananas, so I tried various recipes and came up with my own. Since we use ripe bananas, the sugar is kept to a minimum. This banana cake has been loved in our home for over 10 years!

☆Hall of Fame☆ Featured in Recipe Book, Thank You! ☆ Just mix it! Easy yet moist banana cake that tastes like it's from a bakery.

ぷるベリー @puruberry

☆Hall of Fame☆ Featured in Recipe Book, Thank You! ☆ Just mix it! Easy yet moist banana cake that tastes like it's from a bakery.

Saved

Ingredients

20 cm loaf pan (round cake pan is also OK)

2-3ripe bananas
1/3 cupsugar (about 70 grams)
1/4 cupbutter or margarine (about 60 grams)
2eggs
1 1/4 cupsall-purpose flour (about 150 grams)
1 teaspoonbaking powder (about 5 grams)

Saved

Steps

1

Line a baking pan with parchment paper. For tips on how to neatly line the pan, refer to ID18192695 on cookpad.com.
2

Soften the butter in the microwave (300W for about 35-40 seconds) until it reaches the consistency of mayonnaise. Preheat the oven to 350°F (180°C).
3

Add the sugar and mix well.
4

Add the eggs and mix further.
5

Mash the bananas with a fork to your desired consistency.
6

Add the mashed bananas and mix.
7

Add the sifted flour and baking powder, and gently mix until there are no dry spots.
8

Pour the batter into the pan and drop it from a slight height a few times to remove air bubbles.
9

Bake in the preheated oven at 350°F (180°C) for about 40 minutes. After 11-12 minutes, take it out and make a cut in the center with a knife.
10

It's done!
11

For more ripe banana recipes, try this fluffy banana chiffon cake ID18274159 on cookpad.com.
12

On June 22, 2013, this recipe was featured for the second time. Thank you to everyone who made it!
13

In celebration of 100 people making this recipe, I also uploaded this: [Ready in 10 Minutes! Bakery-Style Banana Cake Part 2] ID 18652009 on cookpad.com.
14

On September 25, 2014, this recipe was featured in a recipe book.
15

For using up apples, try this: [Luxurious Double Apple Cake] ID2167126 on cookpad.com.
16

For using up sweet potatoes, try this: [Microwave & Mash! Easy Sweet Potato Cake] ID2141062 on cookpad.com.
17

On January 18, 2015, this recipe entered the Hall of Fame. Thank you for all the wonderful feedback!
18

For a refreshing orange treat in hot weather, try this: [Easy Compote Orange Cake] ID18135986 on cookpad.com.