Delicious Crispy Grilled Salted Mackerel

Name: Delicious Crispy Grilled Salted Mackerel
Cuisine: American
Ingredients: 3 pieces salted mackerel fillet; 1 tablespoon vinegar; 1 tablespoon soy sauce; as needed Potato starch,; as needed Olive oil (or vegetable oil),

puyopunyu @puyopunyu

☆Thank you for over 1000 reviews and being inducted into the Hall of Fame☆
Crispy on the outside, tender on the inside♪ Quick and easy!
Great as a side dish, for lunch boxes, or as a snack☆

The origin of this recipe
When it came to salted mackerel, it was always grilled mackerel, so I decided to try something different.
I thought adding vinegar to meat makes it tender, so I tried it with fish, and it turned out delicious without any fishy smell.

☆Thank you for over 1000 reviews and being inducted into the Hall of Fame☆
Crispy on the outside, tender on the inside♪ Quick and easy!
Great as a side dish, for lunch boxes, or as a snack☆

puyopunyu @puyopunyu

☆Thank you for over 1000 reviews and being inducted into the Hall of Fame☆
Crispy on the outside, tender on the inside♪ Quick and easy!
Great as a side dish, for lunch boxes, or as a snack☆

Saved

Ingredients

3 piecessalted mackerel fillet
1 tablespoonvinegar
1 tablespoonsoy sauce
as neededPotato starch,
as neededOlive oil (or vegetable oil),

Saved

Steps

1

Cut each piece of salted mackerel into 6 portions.
If there are any dorsal or tail fins on the skin, remove them.
2

Place the cut mackerel in a plastic bag, add vinegar and soy sauce, and mix to coat evenly.
If you have time, let it marinate for about 15 minutes.
3

Just before cooking, add potato starch to the bag, enough to coat the mackerel evenly.
4

Add olive oil or vegetable oil to a frying pan, and cook the mackerel, skin side down, over medium heat.
5

Once the skin is crispy, flip and cook until both sides are crispy and done!
6

March 4, 2013
This recipe became popular.
Thank you (^_-)-☆
7

July 8, 2013
It became popular for the second time. Thanks to 100 people who made it, I'm so grateful and thrilled. Thank you (^^♪
8

If you have leftover grated daikon radish... freeze it!
Feel free to use this as a reference!
(Recipe ID: 18654804)
9

June 2015
Featured in a popular side dish book. Thanks to many reviews.
Thank you (^^♪
10

January 14, 2016
Achieved 1000 reviews! Inducted into the Hall of Fame.
Thank you for all the wonderful reviews.
11

August 2016
Featured in Cookpad's Izakaya Snack Book as a Hall of Fame recipe♡
Thanks to many reviews♡
12

July 2020
Featured in Cookpad Plus
as a Hall of Fame Best Recipe♡
Thank you for all the reviews
13

March 2022
Featured in Cookpad's Easy Morning Bento.
Thank you for all the reviews
14

Featured as a Hall of Fame recipe on page 9. So happy! Thank you!