Authentic home cooking from Japan, with US measurements. 
Easy 3-Ingredient Whipped Cream Ice Cream
Note: This recipe uses just 3 ingredients—egg, sugar, and leftover heavy cream or whipped cream to make ice cream. If you don't have them, you can buy them. Thanks for making this recipe popular!
The origin of this recipe
My maternity exercise instructor taught me this, so I wrote it down to remember.
Easy 3-Ingredient Whipped Cream Ice Cream
Note: This recipe uses just 3 ingredients—egg, sugar, and leftover heavy cream or whipped cream to make ice cream. If you don't have them, you can buy them. Thanks for making this recipe popular!
The origin of this recipe
My maternity exercise instructor taught me this, so I wrote it down to remember.
Open in Cookpad AppSteps
- 1
Separate the egg white and yolk.
- 2
Whip the egg white with a whisk until stiff peaks form.
- 3
In a separate bowl, add sugar to the heavy cream or whipped cream and whip until soft peaks form (just before stiff peaks).
- 4
Add the crumbled egg yolk to the whipped egg white (and vanilla extract if available) and mix together (I used a manual whisk).
- 5
Add the mixture from step 3 to step 4 and mix with a manual whisk, then pour into a container for chilling.
- 6
Freeze for at least 3 hours.
- 7
On February 24, 2012, this recipe reached 10 reviews and became popular. Thank you all!
- 8
I tried adding yogurt to this ice cream base. It's refreshing and also delicious!
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