Leftover Gyoza Filling Pancakes

Name: Leftover Gyoza Filling Pancakes
Yield: Makes about four 7-inch pancakes
Ingredients: 150 g leftover gyoza filling; 1 ★egg; 5 tablespoons ★bread flour; 4 tablespoons ★potato starch; 1/2 cup ★water; as needed Sesame oil,; 1 teaspoon chicken bouillon powder; 1 pinch salt

S♡Ｙ♡R @cook_40103543

Thank you for all the wonderful feedback! ^ ^
Make good use of leftover filling♪
Great for small children too!
You can freeze this for later.
About this recipe
I had leftover gyoza filling...
In our home, we add cabbage, garlic chives, and green onions to gyoza, but for these pancakes, we also add carrots to get more vegetables in♪

S♡Ｙ♡R @cook_40103543

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Ingredients

Makes about four 7-inch pancakes

150 gleftover gyoza filling
1★egg
5 tablespoons★bread flour
4 tablespoons★potato starch
1/2 cup★water
as neededSesame oil,
Optional
1 teaspoonchicken bouillon powder
1 pinchsalt

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Steps

1

Mix all the ★ ingredients into the gyoza filling.
2

Heat sesame oil in a pan and cook over medium heat. Make it thin like a pancake.
3

When you flip it, press down with a spatula to make it more like a pancake.