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Japanese Fried Fish with Daikon sauce
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A picture of Japanese Fried Fish with Daikon sauce.

Japanese Fried Fish with Daikon sauce

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This sauce is my favorite. Fried chicken with this sauce is also so tasty.

This sauce is my favorite. Fried chicken with this sauce is also so tasty.

Read more

Japanese Fried Fish with Daikon sauce

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This sauce is my favorite. Fried chicken with this sauce is also so tasty.

This sauce is my favorite. Fried chicken with this sauce is also so tasty.

Read more
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Ingredients

4 servings
  • 300 gfish (swordfish)
  • 1 teaspoongrind ginger
  • 1 tablespoonsoy sauce
  • 1/2 teaspoonsugar
  • 1/2 cupKatakuri starch or any starch
  • 1small carrot
  • 50 glotus root
  • 1green pepper
  • 50 gMaitake mushroom
  • Daikon Radish sauce
  • 300 gDaikon Radish
  • 1 tablespoonDashi powder(Japanese fish bouillon powder)
  • 1/2 tablespoonsoy sauce
  • 1/2 tablespoonsugar
  • 400 mlwater
  • 2 tablespoonKatakuri starch
  • 3 tablespoonwater
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Steps

  1. 1

    Mix soy sauce, ginger and sugar, and spread on fish both side.

    A picture of step 1 of Japanese Fried Fish with Daikon sauce.
  2. 2

    Cut carrot, lotus root, green pepper and mushroom.

    A picture of step 2 of Japanese Fried Fish with Daikon sauce.
  3. 3

    Fry vegetables in 1cm deep oil pan.

    A picture of step 3 of Japanese Fried Fish with Daikon sauce.
  4. 4

    A picture of step 4 of Japanese Fried Fish with Daikon sauce.
  5. 5

    Coat fish with starch and fry in oil pan.

    A picture of step 5 of Japanese Fried Fish with Daikon sauce.
  6. 6

    A picture of step 6 of Japanese Fried Fish with Daikon sauce.
  7. 7

    Peel the skin and grind Daikon Radish

    A picture of step 7 of Japanese Fried Fish with Daikon sauce.
  8. 8

    A picture of step 8 of Japanese Fried Fish with Daikon sauce.
  9. 9

    Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish

    A picture of step 9 of Japanese Fried Fish with Daikon sauce.
  10. 10

    Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.

    A picture of step 10 of Japanese Fried Fish with Daikon sauce.
  11. 11

    Dish fried fish and vegetables. Pour Daikon sauce on it.

    A picture of step 11 of Japanese Fried Fish with Daikon sauce.
  12. 12

    Today's dinner

    A picture of step 12 of Japanese Fried Fish with Daikon sauce.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on January 10, 2017 22:29
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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