Clam chowder

Aya Nagomi visit host @ayakon
I like clams. This creamy and mild soup is good for chilly winter.
Clam chowder
I like clams. This creamy and mild soup is good for chilly winter.
Cooking Instructions
- 1
Put the clams in a pan. Bring to boil until clams have opened. Strain clam broth.
- 2
Chop the carrots, Potetoand onion into small pieces.
- 3
Heat the oil and butter and fry vegetables over low heat until it becomes soft.
- 4
Remove shells from clams.
- 5
Combine the flour and vegetables in a pan. Cook it over low heat.
- 6
Pour water and clam broth and cook it for 15minutes. Add one cube of consommé.
- 7
Add clams in it.
- 8
Add milk and whipped cream in a pan and boil it for 5 minutes. Add salt and pepper in it.
- 9
Pour a little parcelies in a pan. Serve it in a soup cup.
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