Put the clams in a pan. Bring to boil until clams have opened. Strain clam broth.

Chop the carrots, Potetoand onion into small pieces.

Heat the oil and butter and fry vegetables over low heat until it becomes soft.

Remove shells from clams.

Pour water and clam broth and cook it for 15minutes. Add one cube of consommé.

Add milk and whipped cream in a pan and boil it for 5 minutes. Add salt and pepper in it.

Pour a little parcelies in a pan. Serve it in a soup cup.