Clam chowder

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

I like clams. This creamy and mild soup is good for chilly winter.

Clam chowder

I like clams. This creamy and mild soup is good for chilly winter.

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Ingredients

4servings
  1. 100 gclams
  2. 30 gcarrots
  3. 1/2onion
  4. 1potate
  5. 200 mlwater
  6. 100 mlmilk
  7. 5 gbutter
  8. 10 gflour
  9. 50 mlwhipped cream
  10. 1consomme
  11. Salt and pepper
  12. Parsley

Cooking Instructions

  1. 1

    Put the clams in a pan. Bring to boil until clams have opened. Strain clam broth.

  2. 2

    Chop the carrots, Potetoand onion into small pieces.

  3. 3

    Heat the oil and butter and fry vegetables over low heat until it becomes soft.

  4. 4

    Remove shells from clams.

  5. 5

    Combine the flour and vegetables in a pan. Cook it over low heat.

  6. 6

    Pour water and clam broth and cook it for 15minutes. Add one cube of consommé.

  7. 7

    Add clams in it.

  8. 8

    Add milk and whipped cream in a pan and boil it for 5 minutes. Add salt and pepper in it.

  9. 9

    Pour a little parcelies in a pan. Serve it in a soup cup.

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Aya Nagomi visit host
on
Kanagawa, Japan
I'm happy to share my recipe here. Enjoy!
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Comments (2)

technica
technica @cook_5681659
Easy to follow your recipe, and beautiful picture. I should have a Clam Chowder for stay warm. Here WI is freezing cold during winter!

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