Cookies with Leftover Whipped Cream

Name: Cookies with Leftover Whipped Cream
Yield: Makes about 20 cookies
Cuisine: American
Ingredients: 70-80 grams (use 70 grams if you have more leftover cream) unsalted butter (or margarine); 1 little less than 1/4 cup sugar (about 40 grams, since the whipped cream already contains sugar); About 1/2 cup leftover whipped cream; 1 egg yolk; 1 1/4 cups all-purpose flour (about 150 grams); 30 grams almond flour (optional, adjust flour to 120 grams if using)

hitato @cook_40071757

These are rich butter cookies that are crispy and moist, similar to milk cookies.
The origin of this recipe
I wanted to use up the leftover whipped cream from making crepes, so I turned it into cookies.

hitato @cook_40071757

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Ingredients

Makes about 20 cookies

70-80 grams(use 70 grams if you have more leftover cream) unsalted butter (or margarine)
1little less than 1/4 cup sugar (about 40 grams, since the whipped cream already contains sugar)
About 1/2 cup leftover whipped cream
1egg yolk
1 1/4 cupsall-purpose flour (about 150 grams)
30 gramsalmond flour (optional, adjust flour to 120 grams if using)

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Steps

1

Measure the ingredients and sift the flour (and almond flour, if using) twice.
2

Soften the butter in the microwave without melting it completely, then add the sugar and mix until it becomes pale. Preheat the oven.
3

Add the leftover whipped cream and egg yolk to the butter mixture, then mix in the flour mixture.
4

Pipe the dough onto a baking sheet and bake at 350°F (180°C) for 10-12 minutes.