Secret Tomato Pasta Recipe with 10,000 Reviews!

Name: Secret Tomato Pasta Recipe with 10,000 Reviews!
Yield: 2 servings
Cuisine: American
Ingredients: Pasta for 2 servings (we make it for 3); 1 can whole tomatoes (about 14 oz); 2 large cloves garlic; 6-8 slices bacon; 1 dried red chili pepper; 5 tablespoons olive oil; 4 tablespoons white wine; Salt and pepper to taste

ともんちっち @cook_40038380

埼玉県川越市

☆ Thank you for making this recipe popular! Our homemade pasta is the best!
I want many people to enjoy delicious pasta, so I'm sharing this secret recipe!
The story behind this recipe
We don't eat tomato pasta when dining out.
Ours is the most delicious.
When we eat pasta out, my husband always says ours is better.

ともんちっち @cook_40038380

Saved

Ingredients

2 servings

Pasta for 2 servings (we make it for 3)
1 canwhole tomatoes (about 14 oz)
2large cloves garlic
6-8 slicesbacon
1dried red chili pepper
5 tablespoonsolive oil
4 tablespoonswhite wine
Salt and pepper to taste

Saved

Steps

1

In a frying pan, sauté minced garlic, olive oil, and sliced bacon over medium-high heat.
2

When the bacon releases its oil and becomes crispy, add the wine, then the whole chili pepper, and crush the whole tomatoes into the pan.
3

Depending on the saltiness of the bacon, add 1/3 teaspoon salt and a little pepper.
The saltiness should be quite mild at this point.
4

Simmer over medium heat for about 5 minutes, then reduce to low heat and cook the pasta. Let the sauce thicken while the pasta cooks until it reaches the desired consistency.
5

When cooking the pasta, add this much salt. We cook pasta meant for 9 minutes for only 7 minutes, leaving it slightly firm.
6

Drain the cooked pasta well and add it to the frying pan.
Toss it with the sauce and serve.
7

In many reviews, adding eggplant is popular. Add it between steps 1 and 2. Remove it once cooked (or leave it in if you prefer).
8

From everyone's feedback ☆
You can substitute sake for the wine. Adjust the spiciness by changing when you add the chili pepper.♪＾＾
9

We add the chili pepper whole. If you like it spicy, feel free to chop it.