Easy Japchae with Ground Meat

Name: Easy Japchae with Ground Meat
Yield: Serves 4 servings
Cuisine: American
Ingredients: 9 oz ground beef and pork mix; 2-3 oz mung bean vermicelli; 1 bunch chives; 1/2 carrot; 1/2 leek (optional); 1 clove garlic, minced; 1 tablespoon sesame oil (or vegetable oil); 2 tablespoons sake; 3 tablespoons soy sauce; 2 tablespoons sugar; 1 cup water; To taste toasted sesame seeds (for garnish)

ゆーいmama @cook_40059775

Hall of Fame (≧∀≦)v
Thank you all for the wonderful feedback and repeat attempts♪

The origin of this recipe
I wanted to make japchae affordably.

Hall of Fame (≧∀≦)v
Thank you all for the wonderful feedback and repeat attempts♪

The origin of this recipe
I wanted to make japchae affordably.

ゆーいmama @cook_40059775

Hall of Fame (≧∀≦)v
Thank you all for the wonderful feedback and repeat attempts♪

The origin of this recipe
I wanted to make japchae affordably.

Hall of Fame (≧∀≦)v
Thank you all for the wonderful feedback and repeat attempts♪

The origin of this recipe
I wanted to make japchae affordably.

Saved

Ingredients

Serves 4 servings

9 ozground beef and pork mix
2-3 ozmung bean vermicelli
1 bunchchives
1/2carrot
1/2leek (optional)
1 clovegarlic, minced
1 tablespoonsesame oil (or vegetable oil)
2 tablespoonssake
3 tablespoonssoy sauce
2 tablespoonssugar
1 cupwater
To taste toasted sesame seeds (for garnish)

Saved

Steps

1

Cut the vermicelli into halves, and julienne the carrot, chives, and leek into 2-inch pieces.
2

Add sesame oil to a frying pan and stir-fry the ground meat over high heat. Once the meat changes color, add garlic, leek, and carrot.
3

Add sake and water to step 2, bring to a boil, then add sugar and soy sauce. Next, add the vermicelli and simmer while mixing with chopsticks to coat with the sauce.
4

Once the vermicelli is colored, add the chives and stir-fry until wilted. It's ready to serve. Sprinkle sesame seeds if desired.
5

Published❗
Thanks to everyone's wonderful feedback. Grateful (*≧∀≦*)