Falafel

Name: Falafel
Ingredients: 2.2 pounds chickpeas, soaked overnight; 1/2 bunch cilantro; 2 medium onions; 1 large head of garlic; 2 teaspoons cornstarch; 1 tablespoon ground coriander; 1 tablespoon falafel spice mix; Salt; Baking soda or baking powder, 1 teaspoon for the entire batch, added just before frying

تغريد جابر فلسطينية @cook_4643625

لبنان

Falafel

تغريد جابر فلسطينية @cook_4643625

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Ingredients

2.2 poundschickpeas, soaked overnight
1/2 bunchcilantro
2medium onions
1large head of garlic
2 teaspoonscornstarch
1 tablespoonground coriander
1 tablespoonfalafel spice mix
Salt
Baking soda or baking powder, 1 teaspoon for the entire batch, added just before frying

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Steps

1

Grind the chickpeas finely with the onions, garlic, and cilantro.
2

Add the coriander, falafel spice mix, salt, and cornstarch, and mix well. Now the falafel mixture is ready.
3

Add the baking soda or baking powder just before frying.
4

Heat the oil and shape the falafel using a mold. Fry over medium heat until golden brown.
5

If making a large batch, only add baking powder to the portion you plan to fry.
6

Hope you enjoy it!
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