✿Garlic Salt Stir-Fried Water Spinach and Pork✿

Name: ✿Garlic Salt Stir-Fried Water Spinach and Pork✿
Yield: Serves 2 to 3 servings
Cuisine: American
Ingredients: 150 g pork (any cut you like); 1 bunch water spinach; 1 clove garlic; 1 pinch Salt, pepper, and soy sauce, each; 1 tablespoon sesame oil; 2 teaspoons ☆chicken bouillon powder; 2/3 cup ☆water (150cc); 1 teaspoon ☆cornstarch

❤pёko❤ @cook_40039190

Featured on 2012.09.29 (Sat) ♬ Goes well with both rice and beer ♪ Water spinach is affordable and helps with the household budget *´艸`*
The origin of this recipe
Water spinach is mild and delicious ♪

❤pёko❤ @cook_40039190

Saved

Ingredients

Serves 2 to 3 servings

150 gpork (any cut you like)
1 bunchwater spinach
1 clovegarlic
1 pinchSalt, pepper, and soy sauce, each
1 tablespoonsesame oil
2 teaspoons☆chicken bouillon powder
2/3 cup☆water (150cc)
1 teaspoon☆cornstarch

Saved

Steps

1

Cut the water spinach into 1 1/2 to 2-inch pieces. Slice the garlic. Mix the ingredients marked with ☆.
2

In a frying pan, add sesame oil and garlic, and sauté over low heat until fragrant. Add the pork and stir-fry over high heat until about 80% cooked, then add the water spinach and stir-fry.
3

Mix the ☆ ingredients again, pour them in, and season with salt, pepper, and soy sauce. Once it thickens, it's ready ❤