From wanda.perez47's kitchen in Puerto Rico.

Originally published on Cookpad Puerto Rico as Budín de pan, with US measurements.

Bread Pudding

Name: Bread Pudding
Cuisine: American
Ingredients: 5 eggs; 1 pound butter bread; 2-4 cups fresh milk (about 500 ml to 1 liter); 1/4 cup butter (about 55 grams); 2 cups sugar (about 400 grams); Cinnamon to taste; 1 pinch salt; 1 box raisins (optional); 5 aluminum baking pans

wanda.perez47 @cook_2210013

Bread Pudding

wanda.perez47 @cook_2210013

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Ingredients

5eggs
1 poundbutter bread
2-4 cupsfresh milk (about 500 ml to 1 liter)
1/4 cupbutter (about 55 grams)
2 cupssugar (about 400 grams)
Cinnamon to taste
1 pinchsalt
1 boxraisins (optional)
5aluminum baking pans

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Steps

1

In a bowl, add the chopped bread and fresh milk.
2

Let it soak for one hour.
3

Mash the mixture with your hands or blend in a blender.
4

Once mashed, add the eggs, butter, sugar, cinnamon, salt, and raisins.
5

Grease the baking pans with butter and bake at 350°F (175°C) for 1 1/2 hours.