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Basic Okonomiyaki (No Okonomiyaki Flour Needed)
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as お好み焼き粉不要!基本のお好み焼き
A picture of Basic Okonomiyaki (No Okonomiyaki Flour Needed).

Basic Okonomiyaki (No Okonomiyaki Flour Needed)

*yoru*
*yoru* @cook_40159391

You can easily make okonomiyaki at home without special okonomiyaki flour! This recipe became the most popular in search results—thank you for your support! Recipe background: I wanted to make okonomiyaki with ingredients I already had at home, without needing okonomiyaki flour. You can also add shrimp, mochi, or cheese to this basic recipe!

You can easily make okonomiyaki at home without special okonomiyaki flour! This recipe became the most popular in search results—thank you for your support! Recipe background: I wanted to make okonomiyaki with ingredients I already had at home, without needing okonomiyaki flour. You can also add shrimp, mochi, or cheese to this basic recipe!

Read more

Basic Okonomiyaki (No Okonomiyaki Flour Needed)

*yoru*
*yoru* @cook_40159391

You can easily make okonomiyaki at home without special okonomiyaki flour! This recipe became the most popular in search results—thank you for your support! Recipe background: I wanted to make okonomiyaki with ingredients I already had at home, without needing okonomiyaki flour. You can also add shrimp, mochi, or cheese to this basic recipe!

You can easily make okonomiyaki at home without special okonomiyaki flour! This recipe became the most popular in search results—thank you for your support! Recipe background: I wanted to make okonomiyaki with ingredients I already had at home, without needing okonomiyaki flour. You can also add shrimp, mochi, or cheese to this basic recipe!

Read more
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Ingredients

Serves 2 servings
  • 1/4 head(about 7–8 oz or 200–230 grams) cabbage
  • As much as you like green onions
  • 4–6 slices thinly sliced pork belly
  • 3/4 cup (100 grams)all-purpose flour
  • 1/2 tablespoondashi powder
  • 1large egg
  • 1/2 cup (120 ml)water
  • As much as you like tempura bits (tenkasu)
  • as neededOkonomiyaki sauce,
  • as neededMayonnaise,
  • as neededBonito flakes, aonori (dried seaweed),
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Steps

  1. 1

    Shred the cabbage and thinly slice the green onions.

  2. 2

    Mix the ingredients marked with ◯ (flour, dashi powder, egg, water, tempura bits) together. Add the cabbage and green onions, and mix until just combined.

    A picture of step 2 of Basic Okonomiyaki (No Okonomiyaki Flour Needed).
  3. 3

    Heat a frying pan and add oil. Spread the batter in the pan and start cooking.

  4. 4

    Place the pork slices on top. When the bottom is golden brown, flip it over.

    A picture of step 4 of Basic Okonomiyaki (No Okonomiyaki Flour Needed).
  5. 5

    Cover with a lid and cook until the inside is fluffy and cooked through.

    A picture of step 5 of Basic Okonomiyaki (No Okonomiyaki Flour Needed).
  6. 6

    When the pork is crispy, flip it again to let the pancake absorb the pork fat.

    A picture of step 6 of Basic Okonomiyaki (No Okonomiyaki Flour Needed).
  7. 7

    Top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori to finish.

    A picture of step 7 of Basic Okonomiyaki (No Okonomiyaki Flour Needed).
  8. 8

    (Optional) For a decorative finish, drizzle plenty of sauce and draw parallel lines of mayonnaise. Drag a toothpick in one direction to create a pretty pattern.

    A picture of step 8 of Basic Okonomiyaki (No Okonomiyaki Flour Needed).
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Copied!

*yoru*
*yoru* @cook_40159391
Published in the US on September 08, 2026 10:08

Keywords

Welsh Onion Pork Belly Egg Cabbage Mayonnaise

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