Roly-Poly Cauliflower Cheese Omelette

Name: Roly-Poly Cauliflower Cheese Omelette
Yield: 2 servings
Cuisine: American
Ingredients: 3 Eggs; 5 florets Cauliflower (boiled); 1 piece Processed cheese (or sliced cheese); 1 tbsp Milk; 1 tsp Sugar; 2 pinch Salt

cookpad.japan @cookpad_jp

I really like the taste that the cubed cauliflower and the melting cheese give to the dish. ´
Cauliflower has plenty of vitamin C, which helps fight colds and viruses!

Choose between melting or non-melting cheese, it's up to you. For serving 2. Recipe by Yu-tantan

I really like the taste that the cubed cauliflower and the melting cheese give to the dish. ´
Cauliflower has plenty of vitamin C, which helps fight colds and viruses!

Choose between melting or non-melting cheese, it's up to you. For serving 2. Recipe by Yu-tantan

cookpad.japan @cookpad_jp

I really like the taste that the cubed cauliflower and the melting cheese give to the dish. ´
Cauliflower has plenty of vitamin C, which helps fight colds and viruses!

Choose between melting or non-melting cheese, it's up to you. For serving 2. Recipe by Yu-tantan

I really like the taste that the cubed cauliflower and the melting cheese give to the dish. ´
Cauliflower has plenty of vitamin C, which helps fight colds and viruses!

Choose between melting or non-melting cheese, it's up to you. For serving 2. Recipe by Yu-tantan

Saved

Ingredients

2 servings

3Eggs
5florets Cauliflower (boiled)
1 pieceProcessed cheese (or sliced cheese)
1 tbspMilk
1 tspSugar
2 pinchSalt

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Steps

1

Cut the cheese (I used Snow 6P Cheese) and boiled cauliflower into small cubes.
2

Combine all the ingredients except for the cheese and mix.
3

Melt butter in a frying pan and add the mixture from step 2.
4

Mix with chopsticks while the egg sets. Once the egg has set, add cheese and roll it up into an omelette. If you cook it while mixing from the beginning, you mix in air to add more fluffiness.
5

Transfer to serving plates and serve. Serve with ketchup (and make a drawing with it) if you like.
6

Thanks to the cheese and a bit of milk, the middle is fluffy and juicy.