Increased Calcium Absorption! Milk Jelly, Green Tea Edition

Name: Increased Calcium Absorption! Milk Jelly, Green Tea Edition
Yield: 4 servings
Cuisine: American
Ingredients: 150 ml Milk; 150 ml Soy milk; 3 tbsp Sugar; 2 tsp Matcha; 5 grams Gelatin

cookpad.japan @cookpad_jp

I watched a TV program that claimed that by mixing milk and soy milk, you can increase the amount of calcium your body absorbs.

If you dissolve the powdered green tea well in water and add milk a bit at a time, then it will not form clumps so easily. Recipe by Asamato

I watched a TV program that claimed that by mixing milk and soy milk, you can increase the amount of calcium your body absorbs.

If you dissolve the powdered green tea well in water and add milk a bit at a time, then it will not form clumps so easily. Recipe by Asamato

cookpad.japan @cookpad_jp

I watched a TV program that claimed that by mixing milk and soy milk, you can increase the amount of calcium your body absorbs.

If you dissolve the powdered green tea well in water and add milk a bit at a time, then it will not form clumps so easily. Recipe by Asamato

I watched a TV program that claimed that by mixing milk and soy milk, you can increase the amount of calcium your body absorbs.

If you dissolve the powdered green tea well in water and add milk a bit at a time, then it will not form clumps so easily. Recipe by Asamato

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Ingredients

4 servings

150 mlMilk
150 mlSoy milk
3 tbspSugar
2 tspMatcha
5 gramsGelatin

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Steps

1

Soak the gelatin in two tablespoons water (not listed).
2

Dissolve the matcha tea in two tablespoons of water.
3

Heat the milk and sugar using your microwave oven's "milk-warming" function (if available), and dissolve the gelatin.
4

Add the matcha tea powder a bit at a time to the warm milk, and mix well to dissolve. The tea will form clumps if you add too much at once. Next, add the soy milk.
5

Strain the mixture into a bowl, and chill the bowl over ice water. If you cool the liquid until it thickens a bit, the matcha tea will disperse more evenly throughout the mixture.
6

Wet the ramekins and pour the jelly liquid into them. Chill until set.
7

Try topping the jelly with brown sugar syrup. It's delicious that way too.