Soft and Fluffy Potatoes with Shio-Kombu

Name: Soft and Fluffy Potatoes with Shio-Kombu
Cuisine: American
Ingredients: 2 Potatoes; 2 pinch Shio-kombu; 1 Butter (not necessary)

cookpad.japan @cookpad_jp

I tried this as a free sample at a supermarket, and it was really good.

For microwaving the potatoes, if you have a root vegetable setting on your microwave, then use that!
Of course you can also peel and boil them as well. Recipe by papikun

I tried this as a free sample at a supermarket, and it was really good.

For microwaving the potatoes, if you have a root vegetable setting on your microwave, then use that!
Of course you can also peel and boil them as well. Recipe by papikun

cookpad.japan @cookpad_jp

I tried this as a free sample at a supermarket, and it was really good.

For microwaving the potatoes, if you have a root vegetable setting on your microwave, then use that!
Of course you can also peel and boil them as well. Recipe by papikun

I tried this as a free sample at a supermarket, and it was really good.

For microwaving the potatoes, if you have a root vegetable setting on your microwave, then use that!
Of course you can also peel and boil them as well. Recipe by papikun

Saved

Ingredients

2Potatoes
2 pinchShio-kombu
1Butter (not necessary)

Saved

Steps

1

Microwave the potatoes until they're soft and fluffy. Peel and cut into bite-sized pieces.
2

Just mix together the potatoes from Step 1 with the shio-kombu and it's complete. Add butter if you like, for a richer flavor.