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Knafeh with Cream
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as كنافة بالقشطة
A picture of Knafeh with Cream.

Knafeh with Cream

اميرة الاحزان
اميرة الاحزان @cook_6472134

Knafeh with Cream

اميرة الاحزان
اميرة الاحزان @cook_6472134
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Ingredients

Serves 10 servings
  • 2.2 lbs (1 kg)shredded kataifi dough
  • 1.1 lbs (500 grams)ashta (clotted cream or thick pastry cream)
  • 1 1/2 cups(about 340 grams) ghee or clarified butter
  • For the syrup:
  • 1 1/2 cups (300 grams)sugar
  • 1 1/2 cups (355 ml)water
  • 1cinnamon stick
  • 2cardamom pods
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Steps

  1. 1

    First, coat the shredded dough with 1 cup of ghee.

  2. 2

    Then, grease a baking pan with ghee.

  3. 3

    Spread half of the dough evenly in the bottom of the pan.

  4. 4

    Spread the ashta (cream) over the dough, then cover with the remaining dough.

  5. 5

    Bake in the oven for about 30 minutes, or until golden and cooked through.

  6. 6

    Pour the prepared syrup over the hot knafeh.

  7. 7

    Enjoy!

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اميرة الاحزان
اميرة الاحزان @cook_6472134
Published in the US on July 04, 2025 14:01

Keywords

Butter

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