very simple inexpensive and delicious What more could you ask for :nod

Got a bunch of friends coming over for a game house warming and so on? The 24 generous servings are based on 9 inch plates full or need something fast easy filling here you go

One of my favourite easiest way to make nachos!

These are a twist of and older recipe that used canned chili.

When I was in Turkey last summer, it was hard to find good nachos in any restaurant / bar in there. My friend took me to many places, but no. So I thought it was a great idea to figure how to make nachos. Result was satisfying.

1.Cool ranch Doritos2. Monterey jack colby jack swish cheese , american blend3. Microwave for 1 minute4.add a little bit more cheese5. Microwave 30 seconds6.add garlic7. Add Sour cream8.add Onion tomato and lettuce9. Add your hot sauce( Depends on what kind of bag you get.So i'm gonna put 10 people

Piled high with beef, beans, and all your favourite toppings. Not going to lie, this is the best nacho recipe ever. It’s an exciting appetizer layered with savoury Mexican ingredients. But it also leaves plenty of room to add all the creative nacho toppings your heart desires.

The nachos I had in America were so delicious that I fell in love with them.When I had guests coming over, I made a double batch and they were gobbled up in a flash.You can use any cheese such as cheddar, Gruyere, Swiss, Parmesan, etc.You can replace the tomato sauce with chili or Tabasco. For 2 servings. Recipe by Brandy

We had some leftover buffalo and wasn't enough for a whole family, so I creatively turned it into nachos. Let's just say this will be a new family favorite, buffalo gives it a nice surprise. I recently had a miscarriage, then just two weeks after it, I found out I have chronic congestive heart failure, I'm only in my 30s! My other half has it too, so we're changing our diet to well, live longer. We found buffalo at our local meat market.

Oh so good! We polished of all of it! Great for parties as a huge buffet style nacho.. :hungry

Preheat oven 450Preheat cast iron skillet for 5 minutesIn a bowl:2 Russet potatoes (sliced) 1/4 inch thick4 Tbs. olive oil2 tsp. PaprikaSalt & Pepper to tasteMix wellOn a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan.Cook in oven for 20 minutes.In the meantime1lb. Flank/Skirt steak (season well with salt and pepper)Cook steak in skillet for 5 minutes each side.Rest steak for 10 minutesChop steak into bite size cubesOpen a can of Black Beans (drained)In a small bowl, slice a whole can of black olives.In a separate small bowl slice 2 green onions.Take potatoes out of the oven and raise the heat to Broil.Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak and olives.Cook in the oven for 5-6 minutes.After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!

I love fish for breakfast, I am not real fond of catfish. I do love tuna, salmon, and rainbow trout. I have been wanting some for quite a while. So I made these and it was delicious. Oh by the way I don't believe in the myth of " you cannot mix dairy and seafood." Folks , chefs, who do just are missing out on some delicious meals. Look at New England clam chowder, shrimp fettuccine alfredo and so on. I say if you like it eat and enjoy what you like! I know I do!